Celebrate World Pasta Day with a delicious bowl of Spicy tomato and black olive pasta topped with your favourite savoury Munchy Seeds. Perfect for a mid-week evening meal, tasty lunch with salad or great for Tupperware boxes.
1 clove garlic
1/2 tsp chilli flakes
2 tblsp olive oil
1 jar of tomato passata
1/2 cup black olives
basil leaves, garnish
Parmesan to garnish
handful of your favourite ‘Munchy Seeds’ for topping
penne pasta for 4
Gently fry the garlic in olive oil for 3 minutes, add chilli flakes (optional).
Add the pasta and black olives, simmer for ten minutes.
Pour over the fresh cooked pasta.
Delicious served with garlic bread & a fresh green salad sprinkled with ‘lashings’ of Munchy Seeds.