There is no better British pudding than a traditional British crumble, it’s easy to make and simply delicious. These mini crumbles are dairy free and can be made with any fruit filling of your choice.
Crumble Topping (makes 6-8 mini crumbles)
120g dairy-free margarine (we used Flora)
120g demerara sugar
3 tbs oil (eg sunflower)
400g fruit of your choice for the filling. We used damson and pear and blackberry and apple.
- Rub the margarine into the flour until it looks like breadcrumbs
- Add the oats and rub into the mixture
- Add the sugar and mix
- Stir in the oil
- Using a fruit filling of your choice (we used Damson and Pear with Super Berry seeds and Apple and Blackberry with Salted Caramel seeds) add some to each ramekin/small oven-proof dish.
- Top with crumble mix – scatter over some more seeds and bake in the oven at 180 degrees C for about 30 minutes.
For more delicious recipes using our seeds go back to our recipe page by clicking here.