Jessica’s Mini Christmas Puddings
December 7, 2021, Sally Dorling
You can make your festive treats fun as well as super yummy this year. Here is a simple recipe from family cook and mother of two hungry children Jessica. Think crispy rice cakes with added melted marshmallows in the mix. Fun and yum in one festive dish.
- 125g bag of Warm Cinnamon Munchy Seeds
- 60g melted butter
- 3 large melted marshmallows (melt in the microwave with a little water, checking every 15 seconds)
- Topping decorations
Mix all the ingredients together thoroughly and then just use a spoon to create balls of sticky seed mix. Leave to set in the fridge for 2 hours. Top with edible decorations of your choice for that special festive touch.