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Everyone loves the classic pesto pasta dish. This simple and delicious homemade pesto pasta recipe is absolutely bursting with fresh herby flavour and veggie goodness. Adding tasty toasted seeds to the dish increases your daily intake of protein, fibre & Vitamin E.
Ingredients: (Serves 2)
250g of your favourite type of pasta
2 x salmon fillets (260g)
150g of peas, about 1 cup full
100g of broadbeans
A generous handful of spinach, cherry tomatoes and extra toasted savoury seeds to garnish.
For the pesto: 15g basil leaves; zest of ¼ lemon and juice of a ¹⁄ ³ of a lemon; 2 tbsp Mega Omega; 150ml olive oil; pinch of salt and black pepper.
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