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Fig, Goats Cheese & Walnut Salad with a Honey Mustard Vinaigrette

August 5, 2021, Sally Dorling

Try this deliciously delicious simple salad idea from @lockdowncuisine to really get your palate juices flowing, and as a fab way to use our Honey Roasted seeds.

The video above shows you how it’s done but here’s the full recipe and method too:-

Serves 2


  • Munchy honey roasted seeds
  • 75g Goats cheese
  • 2 Figs, quartered
  • 20g Walnuts
  • 120g Rocket & pea shoots (or your favourite leaf salad mix)


  • 1 Tsp Dijon mustard
  • 1 Tsp Honey
  • 5 Tbsp Extra virgin olive oil
  • 1/2 Lemon, juiced
  • Salt & pepper


Begin by making your vinaigrette mixing together your mustard, honey, and lemon juice. Once combined stream in your oil and season to taste.

To a pan over low heat add your walnuts and toast for 2-3 minutes. Once toasted roughly chop and set aside. Slice your goat’s cheese into wheels and place in a baking dish. Grill for 3 minutes to caramelise your cheese. Dress your salad with the vinaigrette and top with the fresh figs, goats cheese walnuts, and a sprinkle of seeds.