These no-bake delicious coconut and super berry bliss bars are super easy to make and great for kids pack lunches, on-the-go snacking for commuters, or just great for a simple guilt-free treat.
50g coconut oil
1/2 teaspoon vanilla extract
2 tablespoons of honey
75g unsweetened desiccated coconut
40g Super Berry Munchy Seeds
- Line a small loaf tin or similar mould with grease proof paper.
- Melt the coconut oil on a low heat in a saucepan. Stir in the vanilla extract, honey, coconut and Super Berry Munchy Seeds and combine well together.
- Press into the mould and freeze for 30 minutes before cutting up. Store in the fridge.
Recipe and photography credit to the Wholefood Warrior.