
“Now’s the time to take advantage of the health benefits of fresh, wholesome additive-free bread,” says our guest blogger and nutritionist Caroline Matthews of the fabulous Health Magazine.
Caroline has been practising her bread baking skills using a few of our super delicious, nutritious dry roasted seeds, and we think you’ll agree, the results are mouth-watering.
As lockdown has seen a huge increase in home-baking, seeds are perfect for adding flavour, crunch and bite to many breads, cakes and bakes.