
Beetroot Soup
INGREDIENTS 4 medium beetroot (about 500g) peeled and chopped into small cubes 500g ripe tomatoes, halved (or a jar of Passata) 1 onion finely chopped 2…
Read MoreINGREDIENTS 4 medium beetroot (about 500g) peeled and chopped into small cubes 500g ripe tomatoes, halved (or a jar of Passata) 1 onion finely chopped 2…
Read MoreI love this recipe for its simplicity and fresh taste. It is a Good House Keeping ‘tried and tested’ recipe and our savoury toasted seeds add…
Read MoreHow to get your fill of this super seed. First things first, just to clear up any confusion; linseed is the seed of the flax plant,…
Read MoreThis delicious bread recipe was given to us by a lovely customer who whizzes into the factory to buy her ‘bucket load’ of Munchy Seeds whenever…
Read MoreA quick healthy Mediterranean dish adapted originally from a Jamie Oliver recipe. Our children love Halloumi and will eat it with any vegetable or salad leaf plonked…
Read MoreINGREDIENTS 250g rolled oats 140g butter 3 tbsp golden syrup 140g light brown sugar 50g honey seeds – Munchy Seeds 85g walnut pieces 25g dried cranberries…
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